Buckwheat cakes.

Ingredients:

8 eggs, beaten, separated.
300 g (10,6 oz) sugar.
100 g (3,5 oz) buckwheat flour.
pinch baking soda.
pinch ground cinnamon.
pinch ground cloves.
pinch ground cardamom.

1 tsp oil.

Cooking Instructions:

1. Beat up egg yolks with sugar.

2. Add cloves, cinnamon and cardamom. Stir.

3. Put farina and mix well. 

4. Stir in beaten to a white foam egg - whites. Mix. Pour the batter into greased with oil baking tins and bake in the oven until golden brown.