2 cups mineral water,
1 oz (450 g) flour,
1 tsp sugar,
1 cup icing sugar,
14 oz (400 g) oil.
1. Pour In the saucepan mineral or sweet carbonated water, put flour and sugar, Mix thoroughly.
2. Roll it out thinly, cut out rectangles, in the medium each do a longitude cut and through it stretch, put, one end. Make hvorost.
3. Hvorost is necessary fry in good oil. When Hvorost will become a brown, carefully remove it from the oil by the skimmer, put on the dish and dust generously with icing sugar.