Pie with Blueberry.
For crust dough:
1 cup flour
1 tablespoon sugar
100 g (3,5 oz) margarine, chilled and cubed
1 tbsp milk
2 tsp baking powder
1 egg, beaten
1 cup fresh blueberries
1/3 cup sugar
1. Pulse dry ingredients and margarine in a food processor until mixture resembles fine bread crumbs.
2. Add milk and egg pulse until dough comes together. Press mixture into ball and freeze for 30 - 40 minutes.
3. Roll out the dough and put into greased baking pan. Arrange blueberries over the crust.
4. Over blueberries sprinkle with sugar. Bake at 375 F for 20 - 30 minutes or until golden.