White gingerbreads with starch.
200 g (7 oz) sugar,
50 g (1,8 oz) wheat flour,
100 g (3,5 oz) starch.
4 eggs, beaten,
200 g (7 oz) almonds, finely chopped.
1 nutmeg, ground.
pinch ground spices: cinnamon, cardamom.
1. Whisk eggs. Combine with sugar.
2. Gradually add all remained ingredients in 3 additions, mixing after each addition.
Knead the dough. Roll out dough on a well floured surface. Put crust on greased baking sheet, and bake in temperature 200-220 Ñ / 392 - 428 F oven.