Hot white Beans with chicken breast.
100 g (7 oz) chicken breast, fillet, cubed or chopped into strips
1 onion, finely chopped
2 carrot, scraped, grated
1/2 cup olive oil
1 cup white beans
1 cup string beans, pickled, chopped
3 tbsp tomato sauce
parsley, dill, salt
1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft.
2. Fry in skillet, in oil chicken breast, until cooked, add onion and fry until golden. Stir, put into the mixture carrot, fry until brown.
3. Stir, add remaining ingredients. Stew. Decorate with Celery, dill or parsley leaves. Serve hot.