White Beans Salad with tomato.
500 grams (1 lb) white beans, washed.
5 tomatoes, chopped
1 onion, finely chopped and fried.
2 tbsp olive oil
1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain, chill.
2. Place beans in a serving dish and add tomatoes, salt to taste, onion and parsley. Drizzle olive oil over beans. Decorate with Celery or Melissa leaves. Serve.
Last updated: 02.21.10