Carrot cake with bread crumbs.
Description: Carrot and Bread!
500 g (1 lb) carrot, cooked, peeled and finely grated.
1 cup bread crumbs
1/2 cup sugar
100 g (3,5 oz) butter,
100 g (3,5 oz) raisins.
1. Combine all ingredients, at last add egg yolks and beaten to a white foam egg - whites. Beat the mixture carefully.
2. Pour the mixture into greased tin and bake in the oven for about 1 hour.