Carrots Lepeshka (pancakes).
2 cup fresh carrot, peeled, grated,
3 tbsp flour or bread crumbs,
4 tbsp milk,
2 beaten eggs,
3 tbsp farina,
1 tsp sugar.
oil or butter to fry.
1. Combine all ingredients in mixing bowl.
2. Heat 4 tablespoons oil in a heavy skillet over medium heat. Fry carrot mixture by tablespoonfuls, flattening each after adding it, about 2 - 3 minutes or until golden brown on each side. Turn carefully. Continue making pancakes, adding more oil to skillet if necessary.
3. Serve hot with sour cream or cream.