Cauliflower salad with turnip.
50 g (1,8 oz) carrot, grated.
50 g (1,8 oz) Cauliflower, broken into small florets.
50 g (1,8 oz) turnip, grated.
2 tbsp red currant.
1/3 tsp honey.
1 tbsp olive oil.
1. Mix grated carrot, turnip and Cauliflower. Add red currant.
2. Flavour with olive oil and honey. Stir thoroughly.
3. Decorate with Melissa leaves.