Coffee Cloud coffee.

Ingredients:

1/4 cup tapioca mix 
1/8 tsp. salt 
1 cup cream, whipped 

2 cups strong brewed coffee 
(Hawaiian is best) 
1/2 tsp. Vanilla 

Direction:

1. Mix tapioca, salt and coffee in top of double boiler. Cook for 15 minutes or until clear.

2. Add sugar. Chill. Fold in vanilla and whipped cream.