4 basil leaves
1/2 cinnamon stick
1 Tablespoon light-brown sugar
1/8 cup light rum
1/8 cup light vodka
2 cups hot freshly made coffee
1. In a bowl, put cloves, basil, cinnamon and sugar. In a ladle, warm room; light it and pour into bowl.
2. Stir until sugar has dissolved. Add room temperature vodka stirring constantly.
3. Slowly pour the composition in hot coffee, stirring all the time. Ladle into warmed cups and serve.