Apple - pie "Sharlotka".
Upside down cake - A cake made by arranging fruit in the baking pan, over which the batter is poured. When cooled it is inverted so that the fruit is on the top.
1,5 cup sugar,
2 cup flour,
3 tbsp sour cream,
1 tsp baking soda,
2 tsp orange zest, finely grated
2-3 Apples, cleaned from skin and core
1. Mix sugar and eggs, add next 4 ingredients. Stir well.
2. Put slices of Apples on skillet a well greased with oil. Pour the batter over the apples.
3. Bake in the oven for 45 - 55 minutes at 220 - 240 C, or until golden brown on top.