Pears stuffed with walnuts.
4 firm, ripe pears (about 1,5 lb), washed, cored.
9 - 10 vanilla crackers, crushed
1 egg, lightly beaten
1/4 cup chopped walnuts
2 tbsp sugar
pinch vanilla extract
icing sugar and 1 g (pinch) ground cinnamon to dust.
1. Preheat oven to 350 degrees F.
Cut pears in half from stem to root end, then core and discard. Arrange pears halves, cut
sides up, in a lightly greased baking dish.
3. Combine all ingredients for stuffing. In a medium bowl, mix together vanilla crackers crumbs, egg, walnuts, sugar and vanilla. Mound with mixture in each pear cavity.
4. Bake for 15 - 20 minutes, or until topping is cooked through and lightly browned and
pears are soft but not mushy and still hold their shape. Serve warm or at room