No bake small Cakes with vanilla.
No Bake delicious small cakes are so easy and so tasty.
600 g (1,3 lb) common biscuit, grated (or make crumbs).
200 g (7 oz) fresh milk
200 g (7 oz) sugar
200 g (7 oz) butter
1. Put sugar into a pan, pour over milk and stir thoroughly until sugar dissolves. Boil the mixture. Chill.
2. Beat butter! Use food processor. Whisk softened butter with sweet milk. Gradually add sweet cold milk to the soft butter, to create a smooth whipped mass.
3. Place half the common biscuit in bowl of food processor fitted with knife blade. Process to fine crumbs. Remove crumbs and reserve. Repeat with remaining the common
4. In a large mixing bowl mix (500 g / 1,1 lb) biscuit crumbs and vanilla with sweet whipped butter. Stir until blended. Shape the mixture into balls the size of medium potato and coat with biscuit crumbs (100 g / 3,5 oz). Repeat until all dough is used. Refrigerate. Store in an airtight container in refrigerator.
Serve with tea or coffee.