No bake small Cakes with cocoa.
No Bake delicious small cakes are so easy and so tasty.
600 g (1,3 lb) common biscuit, grated (make crumbs).
3 tsp cocoa.
200 g (7 oz) fresh milk
200 g (7 oz) sugar
200 g (7 oz) butter
1. Put sugar into a pan, pour over milk and stir thoroughly until sugar dissolves. Boil the mixture. Chill.
2. Beat butter! Use food processor. Whisk softened butter with sweet
milk. Gradually add sweet cold milk to the soft butter, to create a smooth whipped
3. In a mixing bowl mix (500 g / 1,1 lb) biscuit crumbs, cocoa and vanilla with sweet whipped butter. Shape the mixture into balls the size of medium potato and coat with biscuit crumbs (100 g / 3,5 oz). Refrigerate.
Serve with tea or coffee.
Last updated: 02.21.10