Cucumbers with wheat sprouts and cream.
2 - 3 garlic greens, washed, chopped.
4 - 5 tbsp wheat seeds,
100 g (3,5 oz) cucumbers, washed, chopped.
100 g (3,5 oz) beets leaves, washed and chopped.
1 tbsp dill, chopped.
1 tbsp honey.
200 g (7 oz) Clabber (or cream).
1. Make wheat sprouts: Put washed wheat in to water, soak in the water for 8 hours. Rinse it and leave the plate almost covered with fresh water and top with wet towel for 2 days in warm place.
2. Mix sprouts with remained ingredients.