Eggs with vegetables.

Ingredients: 

8 oz vegetables, mixed squash, onion, tomato.
2 - 3 tbsp butter
4 sausage, smoked, sliced.
6 eggs
paprika
3 muffins, halved and toasted

salt, chopped greens to taste

Method:

1. Cook vegetables with milk and butter or margarine. Stir in sausages. Spoon into a greased casserole. 

2. Break eggs, 1 at a time, into a cup, then pour each into vegetables mixture, spacing evenly. Sprinkle with paprika.

3. Season to taste and add chopped greens. Bake at 400 F for 20 min or until eggs are set and vegetables are hot. Serve immediately.

Makes 6 servings.