Herring salad with red beets, puffed.
3 boiled potatoes, grated.
3 onions, finely chopped.
1 herring, fillet, cubed.
4 eggs, hard boiled
1 - 2 boiled red beets, peeled, grated.
250 g (8,8 oz) mayonnaise
parsley, dill chopped
1. Arrange 1/3 part grated potatoes on the bottom of deep bowl.
2. Spread mayonnaise over potatoes.
3. Manage 1/3 finely chopped onion, than spread mayonnaise.
4. Arrange 1/3 part cubed herring mixed with chopped parsley and dill.
5. Spread mayonnaise over herring with greenery.
6. Arrange finely 1 grated egg. Spread mayonnaise over egg.
7. Arrange 1/3 part grated boiled red beet over it. Spread mayonnaise.
8. Repeat all layers yet 2 times.
9. Top with mayonnaise. Decorate with grated eggs yolks.