Tuna salad.

Ingredients:

1  can tuna, drained, crushed with fork.
8  oz. rice, cooked.
2 eggs, hard boiled, cubed.
1  cup onion, finely chopped.
1/2  cup celery, chopped.
Salt, ground pepper, chopped dill, parsley to taste.
mayonnaise.

Cooking Instructions:

Rinse cooked rice with cool water and drain well. Chill. Add remaining ingredients to rice. Mix well with mayonnaise. Decorate. Serve.