1 can tuna, drained, crushed with fork.
8 oz. rice, cooked.
2 eggs, hard boiled, cubed.
1 cup onion, finely chopped.
1/2 cup celery, chopped.
Salt, ground pepper, chopped dill, parsley to taste.
Rinse cooked rice with cool water and drain well. Chill. Add remaining ingredients to rice. Mix well with mayonnaise. Decorate. Serve.