Fried Chicken breasts.
1 lb chicken breasts, fillet
1 beaten egg
3 - 4 tbsp flour
0,5 tsp dried ground greenery or to taste
ground pepper, coriander, salt
1. Cut chicken breasts.
2. Beat egg with dried ground greenery, pepper and salt. Dip every piece of chicken breasts into beaten egg mix, coat with the flour, then fry until golden.
3. Serve with ketchup and finely chopped greenery.