Chicken fillet fried in the batter.

Description:
A wonderful and easy dish for anyone to try.

Ingredients:

1 lb chicken breasts, fillet
oil to fry

For batter:

1 beaten egg
4 - 5 tbsp flour
water
0,5 tsp dried ground greenery or to taste
ground black and red pepper, coriander, salt

Method: 

1. Cut chicken breasts. 

2. Beat egg with dried ground greenery, pepper and salt, add flour and water, mix well.

3. Dip every piece of chicken breasts into the batter, then fry until golden.

Serve hot with ketchup, finely chopped greenery and boiled rice.