Chicken fillet fried in the batter.
1 lb chicken breasts, fillet
oil to fry
1 beaten egg
4 - 5 tbsp flour
0,5 tsp dried ground greenery or to taste
ground black and red pepper, coriander, salt
1. Cut chicken breasts.
2. Beat egg with dried ground greenery, pepper and salt, add flour and water, mix well.
3. Dip every piece of chicken breasts into the batter, then fry until golden.
Serve hot with ketchup, finely chopped greenery and boiled rice.