Macaroni with ground beef and green onion.
250 g (8,3 oz) ground beef.
1/2 cup onion, chopped.
1 paprika, chopped.
2 carrot medium size, grated.
2 tomatoes, diced, un drained.
1 tbsp tomato sauce.
1/2 teaspoon dried leaf basil, crumbled.
1/2 teaspoon dried dill, crumbled
1/2 teaspoon dried parsley, crumbled
salt to taste
1/4 teaspoon pepper
250 g (8,3 oz) macaroni, cooked and drained
1/2 cup Soya oil
1 cup green onion
Boil macaroni in water until tender and drain thoroughly. Or cook macaroni according to package directions.
Meanwhile, brown ground beef in large skillet. Add onion and paprika,
sause until onion is golden. Add carrot and
fry, stirring. Add tomatoes, seasonings. Stir in drained greenery, add cooked
macaroni and tomato sauce, stew several minutes. Stir.