Meat, pork with veal and rice cutlets.
1/2 cup rice, boiled, drained.
1/4 cup milk.
salt, ground dried dill, celery, ground black and red pepper to taste.
1 - 2 egg, beaten.
1 onion, chopped very finely.
1 lb ground meat (pork with veal mixture)
2 tbsp mayonnaise
dry bread crumbs
2 tbsp oil
1. Blend all ingredients, flavour the mixture. Chill.
2. Form into cutlets or cut into small steak-shaped pieces, dip into bread crumbs and roll in crumbs. Brown in hot oil. Serve hot with vegetables.