Rice with ground meat - Balls: "hedgehogs".
500 g (1,1 lb) beef, ground
300 g (10,6 oz) pork, ground
250 g (8,8 oz) rice, uncooked long-grain white rice
2 onions, finely chopped
2 beaten eggs
ground pepper, chopped dill, celery, parsley to taste
Ingredients for sauce:
water (almost to cover ball)
100 g (3,5 oz) sour cream
100 g (3,5 oz) mayonnaise
1 - 2 tbsp tomato sauce
Combine all ingredients for balls. Stir, knead thoroughly.
Shape meat mixture into balls the size of oranges.
Put meat balls into pot,
pour little water. Stew for 30 - 40 minutes. Add mayonnaise, sour cream, tomato sauce, bay leaf and
stew until rice is tender.
So I get "hedgehogs" from ground meat and long grain rice!