Cabbage with mushrooms, Stewed.
500 g (1,1 lb) cabbage (white firm head), sliced into julienne
5 - 7 potato, cooked, peeled, sliced
3 - 4 tbsp olive oil
250 g (8,8 oz) fresh mushrooms, washed and chopped
2 tbsp flour; fried, until golden
ground pepper, greenery, salt to taste
1. Put in the pot by layers: potato, cabbage, mushrooms. Stew.
2. Fry flour, pour a dollop of water into fried flour and stir thoroughly. Add the mixture in the pot. Simmer on low heat, stirring regularly.
3. Add remained ingredients, bake in the oven, until cooked.