Cucumber Salad with Mushrooms.

Description: 
Mushrooms, aboriginal Russian food, are great with cucumbers. Cucumber here appreciated for delicious refreshing taste. 

Ingredients: 

300 g (12 oz) canned mushrooms.
2 cucumbers.
1 onion.
1 red bell pepper.
3 tbsp oil.
1 mustard.
greens.
salt.
8 lettuce leaves.
pepper.

Method:

1. In a deep pan, pour oil, add lemon juice, salt, ground black pepper and julienne mushrooms and stew for 4-5 minutes, cool down. 

2. Slice finely cucumbers, chop onion and add to cooled mushrooms. Dress with mustard and chopped greens. Serve on lettuce leaves.