Cooking and Recipes.

Solyanka with cabbage,
potatoes and mushrooms.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Ingredients: 

500 g (1,1 lb) cabbage, shredded.
5 potatoes, washed, boiled than peeled and chopped.
200 g (7 oz) dried mushrooms, washed, soaked overnight, cooked in water, strained, drained and chopped.
2 onions, chopped and fried in the oil.
2 cup water.
oil, salt to taste.

Cooking Instructions:

Put cabbage in the skillet with oil and fry until golden. Put the fried cabbage into casserole saucepan.  Put next layer: chopped potatoes - into casserole saucepan with cabbage. Fry mushroom and put them onto potatoes. At last layer fried onions put on the top. Pour water into casserole saucepan. Season and bake in the oven for 40 minutes.

Garnish the solyanka with (10 ea - 15 ea) cranberries or finely chopped parsley and dill.