Dandelions Jam.

Description:
Dandelions Jam is so delicious, healthy and tasty with tea. We call this jam - Dandelions "Honey".

Ingredients: 

400 ea fresh beautiful Dandelions (only flowers)
2 pint Water
2 lb Sugar
1/2 tsp Lemon acid (or Lemon Juice to taste)


Method: 

1. Pick Dandelions flowers in very clean place (in the garden, forest, field).

2. Put Dandelions flowers into bowl, and coat all flowers with a water. Place in a cool spot for 1 day and night.

3. Squeeze out the water. Than strain and discard flowers.
Percolate carefully. (You need not flowers anymore).

4. Bring water to a boil. Dissolve Lemon acid in hot mixture, add sugar then mix until sugar dissolves, and cook for 40 minutes - 1 hour. 

5. Pour into beautiful jars. Close with lid tightly. Keep in the refrigerator.