Cheese Balls - Klocki, boiled in water.
100 g cheese, grated (your favorite)
1 cup all-purpose flour
1 tbsp butter, softened
1/3 cup milk
1 egg, beaten
Sift the flour. Combine all ingredients in mixing bowl. Knead the dough by hand or machine. Shape the dough into a ball, cover the dough with a kitchen towel and set aside for 1 hour. Shape into a balls.
Put the balls in boiling water, add salt. Continue to boil until the balls rise to the surface. Remove with a skimmer. Place balls into hot skillet with butter, fry stirring.
Serve hot with sour cream or butter.