Potato mushroom Cutlets.
1 lb mushrooms, boiled, grained
1 cup mashed potatoes
1 egg, beaten
1 onion, chopped very finely.
salt, ground pepper and greenery to taste.
1. Combine all ingredients. Shape into cutlets. Place cutlets in a preheated heavy frying pan which contains hot oil.
2. Fry at moderate heat. When cutlets are brown on one side, turn carefully and brown on the other side. Cooking time, approximately 5 to 8 minutes. Serve immediately. Serves 6 - 7.