Potatoes stuffed with cheese.

Ingredients:

10 potatoes, washed, drained. 

For stuffing:

1 cup sour cream.
1 cup parmesan cheese, grated.
150 g (5,3 oz) butter.
3 eggs yolks, beaten.
salt  to taste.

For topping:

2 tbsp parmesan cheese, grated.
1 tbsp chopped parsley.
1 tbsp chopped dill.

Method:

1. Bake the potatoes in a 425 degree oven (do not wrap them in aluminum foil). Cut the top of each potato and scoop out the pulp. Set aside. 

2. Blend potato pulp with butter, cheese, sour cream. Add eggs yolks. Flavour with salt. Put the mixture into each potato.

3. Sprinkle stuffed potato with cheese and chopped greenery. Add extra seasoning if desired. Bake the potatoes in a 425 degree oven. Serve immediately.