Young potatoes with garlic cloves.
500 g (1,1 lb) young small potatoes.
100 g (3,5 oz) butter.
salt to taste.
3 - 4 garlic cloves, crushed
2 tbsp green dill, chopped.
2 tbsp green onions, chopped.
1. Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done.
2. Strain off half of water and put the butter and garlic groves over potatoes. Crush potatoes.
3. Stir carefully. Sprinkle with
chopped green dill and green onions before serving. Serve immediately.