Pumpkin Rhubarb jam.

Description:
Pumpkin is perfect food for dietary cooking. 

Ingredients:

150 g (5,3 oz) pumpkin, peeled, deseeded, baked.
100 g (3,5 oz) Rhubarb, stalks, washed, finely chopped.
sugar to taste.

Method:

1. Baked pumpkin mash and combine with finely chopped rhubarb. Stew.

2. Add sugar. Cook until dense on low heat, stirring constantly.

Serve hot or cold. Pumpkin - Rhubarb jam could be well with beaten cream.