Cold Soup with carrots, beet and sour milk.
4 fresh young beets roots with leaves, peeled, minced.
3 fresh young carrots roots with leaves, scraped, minced.
6 fresh cucumbers, chopped into strips.
1 tbsp green dill, chopped.
2 tbsp green onion, chopped.
1 - 2 tsp lemon juice.
1,5 litres (3 pint) - water.
2 cup sour milk, not sweet (Clabber - Milk which has soured to the point where it is thick but not separated).
salt, sugar to taste.
1. Put beets and carrots into hot water with lemon juice and bring to boil. Cook for 10 - 15 minutes. Take away from the heat, set aside to chill.
2. Put remaining ingredients in to cold beet and it's decoction.
3. Pour the sour milk into bowl with mix, add chopped greenery and salt, stir well.
4. Serve cold.