200 - 300 g (8 - 12 oz) chicken.
4 pint water
12 - 16 oz fresh nettles, or spinach.
100 g (4 oz) onion
1 - fresh, boiled or not boiled egg
1- 2 Knorr Chicken Bouillon Cube
Chopped green Celery, dill, parsley, coriander, green onions, bay leaf, pepper, to taste.
1. Cook meat until done.
2. Chop very fine the nettles, or spinach, chop greenery and onion.
3. Put into boiled broth. Add beaten egg, stirring very carefully, (or you could to use cubed boiled egg). I would recommend that you season the nettles, or spinach soup with 1 - 2 Knorr Chicken Bouillon Cube dissolved in 1 1/2 cups Hot Water.
4. Cook 1 - 3 minutes. Turn off heat.
5. Serve with meat and sour cream.