Cabbage salad with tomatoes.
1 lb cabbage (white firm head)
1 tomatoes, chopped
3 - 4 tbsp olive oil
2 tbsp dill, chopped
2 tbsp green onion, chopped
1 tbsp Parsley, chopped
Sugar, salt, lemon acid to taste
Parsley sprigs, celery or dill leaves
1. Shred the cabbage into julienne strips. Sprinkle the cabbage with salt, lemon acid and sugar.
2. Rub the strips with your hands to make them softer and juicier. Add remained ingredients, olive oil. Stir thoroughly.
3. Decorate with greenery and celery leaves.