Dandelion Leaves fried.
0,5 kg (1,1 lb) dandelion leaves, finely chopped
0,5 cup olive oil
1 cup finely chopped parsley, Celery
3 garlic cloves, crushed
3 onions, sliced into thin rings
lemon juice, coriander, salt to taste
a dash of bicarbonate of soda
1. Remove yellow leaves from dandelion. Wash well. Finely chop.
2. Bring water to a boil then add bicarbonate of soda and dandelion and cook over medium heat for 3 -4 minutes.
3. Drain and rinse in cold water, then squeeze until dry.
4. Fry onion until golden in oil. Fry chopped leaves in the same oil with onions for 15 minutes. Add garlic, coriander and salt and fry for 5 minutes.
Place in a serving plate and garnish with greenery. Serve cold with some lemon juice.