Macaroni with vegetables.
1 cup onion, chopped.
1 paprika, chopped.
3 carrot medium size, grated.
2 tomatoes, diced, un drained.
2 tbsp tomato sauce.
1/2 teaspoon dried leaf basil, crumbled.
1/2 teaspoon dried dill, crumbled
1/2 teaspoon dried parsley, crumbled
salt to taste
1/4 teaspoon pepper
250 g (8,3 oz) macaroni, cooked and drained
3/4 cup Soya oil
Boil macaroni in water until tender and drain thoroughly. Or cook macaroni according to package directions.
Meanwhile, fry onion in a large skillet with oil until onion is
golden. Add paprika, fry for minute. Add carrot and
fry, stirring, until golden brown. Add tomatoes, seasonings. Stir in drained greenery, add cooked
macaroni and tomato sauce, stew several minutes. Stir.