Spinach or Nettles Salad, with egg.
2 oz parsley.
6 oz washed nettles, or spinach.
1, 5 oz (30 g) sour cream.
salt, 6% apple vinegar to taste.
1. Wash nettles, put into boiled water and cook for 3 - 4 minutes. Strain and drain well cooked nettles. If you use Spinach, wash, drain and chop it.
2. Chop parsley and nettles finely. Cube egg.
3. Combine all ingredients, sprinkle with vinegar and stir in sour cream.