300 g (10,6 oz) ham, sliced
0,5 kg (1,1 lb) pickled string beans, chopped
4 -5 tbsp olive oil (or soy oil)
1 onion, finely chopped
2 paprika, chopped
2 carrot, scraped, grated
1 - 2 tbsp tomato sauce
1 tomato, chopped
parsley, dill, salt to taste
1. Put onion into skillet with the oil and fry until golden. Stir, put into the mixture carrot, fry until brown.
2. Stir, add remaining ingredients. Stew. Decorate with Celery, dill or parsley leaves. Serve hot with ham.