0,5 kg (1,1 lb) string beans, cooked and chopped
4 - 5 tbsp olive oil (or soy oil)
1 onion, finely chopped
2 - 3 garlic gloves, chopped
1 - 2 tbsp tomato sauce or Ketchup
green onion, dill, salt to taste
olives, to decorate
1. Put onion into skillet with the oil and fry until golden. Stir, put into the mixture cooked string beans, fry until brown.
2. Add remaining ingredients. Stir. Stew. Decorate with green onion, dill leaves and olives. Serve.