Carrot cake with jam.

Description: Carrot and Jam!

Ingredients for dough: 

10 carrot, cooked, peeled and grated.
400 g (14 oz) cup flour.
2 beaten eggs, separated.
200 g (7 oz) sour cream
vanilla to taste

for filling and decoration:

300 g (10,6 oz) jam

oil

Method:

1. Combine all ingredients for dough. Beat the mixture carefully.

2. Roll out. Bake in oven on baking sheet greased with oil.

3. Chill the crust, cut into 4 parts. 

4. Spread the jam on flat every of crust. Put one crust on top another crust. Cover, decorate Cake with whipped egg white.

5.  Bake until brown .

Serve with tea or coffee.