Iced Cappuccino.

Ingredients:

60 ounces dark roasted coffee, brewed
2 ounces simple sugar syrup*
8 ounces milk

Direction:

1. Add simple sugar syrup to coffee, and cool mixture. 

2. Pour into pitcher and store in refrigerator until ready to serve. 

3. Add milk when coffee has cooled. Serve over ice. 

Serves 8 to 10