Lettuce with pancakes and salmon
(much exquisite).

Ingredients:

Yield: 6 servings

1,8 oz (50 g) lentils, 
1 big carrot, 
1 stalk a pommel - a leek, 
2 tbsp (tablespoons) flour, 
1 egg, salt, pepper, 
7 tbsp oil, 
5,3 oz (150 g) Lettuce, 
2 tbsp of vinegar, 
4,4 oz (125 g) smoked Salmon, slices.

Cooking Instructions:

To Soak a lentil on the night in cool water. The following (next) day wash thoroughly Lentil and boil in water for 25 minutes. Drain and cool.

Grate the carrot. cut onion a leek to fine circles. Blend together Lentil, carrot, leek, flour, egg, salt, pepper. Heat the pan with 4 tbsp oil. Pour 4 little rounds of lentil dough on the pan. Cook until light brown, about 2 - 4 minutes on each side. Put golden pancakes in the warm oven.

Lettuce wash and dry. For dressing-mix together a salt, pepper, vinegar and disturb until salt completely will be dissolved. Whip with 3 tablespoons of oil.

Distribute salad and Salmon on 4 plates. Season with dressing and put on pancakes.

Preparation: 40 minutes. 
Soak: for 8 hours. 
Cook: for 25 Minutes. 
One portions: 275 calories.