Pickled Beets, (Canned).

(We make this Salad in August or September for winter time)

Ingredients: 

2 lb beets sliced
1 tsp salt
2 tbsp sugar 
1/2 pint Apple vinegar 
1 pint water
whole allspice, bay leaves

Directions:

1. Combine sugar, salt, spices, vinegar, water and add peeled sliced beets and cook 10 - 15 minutes. Use enough water to cover. 

2. Pack beets into hot sterilized jars and cover with boiling hot syrup. Seal.