Cauliflower Pickles.

Ingredients:

6 pint Cauliflower, broken into small florets 
2 tbsp sugar
1 tbsp canning salt
1 1/4 pint water

2 tsp vinegar ( 85 - 90 %)

Pickling spices per big jar: 6 pint:

1 - 2 bay leaf (per big jar: 6 pint)
3 - 4 black pepper (per jar)
3 - 4 green celery

Method:

1. Combine sugar, salt and water and bring brine to boil. 

2. Pack cauliflower into sterilized jars with pickling spices on the bottom and top of the jar.

3. Pour hot brine over cauliflower. Adjust caps. Process for 5 minutes in boiling water bath.

4. Add vinegar into each jar, and seal.

Yield: about 6 pints