Cooking and Recipes.

The to preserves herbs.

Cuisine and recipes, COOKING the Russian way.Ingredients and directions:

The method for any kind of herbs: parsley, Celery, green onion, dill, basil, oregano, thyme.

1. Blanch in boiling water for a minute. 

2. Chop it and put in jar. Cover with oil. Store in the fridge.
If you like to have Provencal chop the parsley and garlic, mix them together. 
Use for cooking and for dressing salad.