Codfish potatoes balls.

Ingredients:

500 g codfish, cleaned, washed, boiled, fillet, ground
600 g potatoes, boiled and peeled, mashed
0,5 tsp dried ground greenery
1 egg, beaten
salt, ground pepper and coriander to taste
flour

oil, to fry

Method: 

Using the fine metal knife in the food processor mix all ingredients in mixing bowl.
Use the high speed setting for a very fine consistency. Mix until the mixture forms a ball.
With dampened hands shape mixture into a balls the size of large hazelnut, roll them through flour. Heat oil in a frying pan and brown the balls, turning them regularly. Serve hot with ketchup or horseradish sauce.