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Salads:

Beet salad with cucumbers
Beet salad with walnuts
Beet salad with Rhubarb
Beet salad with beans
Buds lime salad
Cauliflower salad with parsley
Red Sauerkraut salad
Cabbage salad with lettuce
Cabbage with Rhubarb juice
Cabbage with garlic
Cabbage with apple
Cabbage with cucumber
Cabbage with ham and peas
Cabbage with tomatoes
Sour Cabbage salad
Tomato - leek salad
Turnip salad
Tomato salad with cheese
Tomato salad with rice
Radish - carrot salad
Corn Salad
Cucumber - pepper Salad
Cucumber, tomato, corn salad
Cucumber - Tomato Salad
Spinach, beets - garlic salad
Spinach salad, with egg
Nettles with walnuts
Onion, pickled cucumber salad
Tomatoes - onion salad
Paprika - tomato salad
Radish - cucumber salad
Rice, ham and corn salad
Lettuce - lemon slices
Squids Salad
5 petals salad

Stuffed vegetables:

Cabbage rolls with meat
Cabbage rolls, dried apricots
Cabbage rolls with white beans
Cabbage rolls with buckwheat
Cabbage rolls with carrot
Cabbage rolls with rice
Cabbage rolls with vegetables
Cabbage with vegetables
Tomatoes stuffed apples
Tomatoes stuffed cheese
Tomatoes stuffed chicken
Tomatoes stuffed pork and rice
Tomatoes stuffed rice, pepper
Beets stuffed raisins, rice
Cucumber stuffed tomato, egg
Cucumber stuffed eggs, onion

Fried vegetables:

Cauliflower casserole
Dandelion Leaves fried
Onion dill cheese spaghetti
Macaroni with leek
Macaroni with vegetables
Onion, dill spaghetti
Rice with vegetables
Sorrel casserole
Fried Cauliflower
Fried Broccoli florets
String bean with chicken breast
String bean with Ham
String bean with Ketchup
Cabbage fried with vegetables
Cabbage fried with Beans
Cabbage with chicken breast

Turnip salad.

 Description: Rich of vitamins. This salad can be delicious appetizer.

Ingredients:

100 g (3,6 oz) turnip, grated.
1 - 2 tbsp olive oil.

For decoration: 

Dill and lettuce leaves.

Method:

1. Put grated turnip into bowl, add olive oil. Stir thoroughly.

2. Serve on lettuce leaves. Decorate with dill.

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